Basic Info.
Model NO.
CT-C-II
Type
Dryer
Voltage
380V
Power
0.75KW
Customized
Customized
Name
Vegetable Washer and Dryer
Output
25-480kg Per Batch
Power of Fan
0.45-1.8kw
Heating Source
Electric/Gas/Steam
Quantity of Trays
16-192PCS
Trolleys Qty
1-8 PCS
Thermal Area
5-100m2
Size of Tray
460X640X45mm
Tray Type
Customized
Structure
Air Flow Drier
Operational Method
Continuous
Operation Pressure
Atmospheric Dryer
Drying Medium
Air
Appearance of Dried Sample
Bulk
Heating Mode
Transmission
Specification
2600x1200x2000mm
Trademark
Astar
Origin
Chongqing, China
HS Code
8419399090
Production Capacity
30 Sets /Month
Product Description
Factory Making Vegetable Washer And Dryer With Steam Heating
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1. Factory Making Vegetable Washer And Dryer With Steam Heating Description:
1. CTC series hot air circulating drying oven is made by a low noise, high temperature axial flow fan and automatic temeprature control system.
2. Food dryer/ dehydrator machine
The whole circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3-7%of the traditional drying oven to 35-45% of the present one. The highest heat efficiency can reach to 50%.
3. Industry Cabinet Dryer ::
- For the heating source, there are many kinds: steam, electrical, far infrared or steam and electrical to be chosen.
- The used temperatures to be used: steam heating 50-140°C, Max.150°C.
- The moisture while using the electrical or temperature: 50-350°C.
- There are the automatic control system and the computer control system for users' selection.
- Commonly used steam pressure 0.02-0.08 Mpa(0.2-8kg/cm2)
- If using the electrical heating and being type one, the calculation is 15kw, and the practical use is 5-8kw/h.
- The special requirements should be indicated at the time of order.
- The price for the non-standard oven should be consulted.
- The use temperatures more than 140°C and less than 60°C should be indicated at the time of order.
Such as vegetables, fruits,fishes,medicines, Chinese herbs, particles, granules, packing bottle, pigment dyes, sausages, plastic resins, and baking finish etc.
Fruit : apple, pineapple, mango, kiwi, lemon, cherry, berry, gogi, fig etc
Vegetables: carrot, potato, ginger, pepper, tomato, cabbage, chilli, garlic, onion, mushroom etc
Meat : fish, seafood, pork, lamb, chicken, etc
Herbs: Leaves ,moringa leaf ,tea
Nuts: cashew nuts, walnuts, peanuts,
Beans: Cocoa Beans, pea,
Flowers : Rose etc
Plants and so on
2. Factory Making Vegetable Washer And Dryer With Steam Heating Specification:
Model | CT-C-O | CT-C-IA | CT-C-I | CT-C-II | CT-C-III | CT-C-IV |
Capacity of each batch | 25kg | 60kg | 120kg | 240kg | 360kg | 480kg |
Power of Fan | 0.45kw | 0.45kw | 0.45kw | 0.9kw | 1.35kw | 1.8kw |
Consumption of steam | 5kg/h | 10kg/h | 18kg/h | 36kg/h | 54kg/h | 72kg/h |
Total Power | 9kw/h | 9kw/h | 15kw/h | 30kw/h | 45kw/h | 60kw/h |
Thermal area | 5m2 | 10m2 | 20m2 | 40m2 | 80m2 | 100m2 |
Air volume | 3450m3/h | 3450m3/h | 3450m3/h | 6900m3/h | 10350m3/h | 13800m3/h |
Temperature used | ±2°C | ±2°C | ±2°C | ±2°C | ±2°C | ±2°C |
Quantity of trays(pcs) | 16 | 24 | 48 | 96 | 144 | 192 |
The size of tray(mm) | 460x640x45 mm | |||||
Outside dimension (mm) | 1850x1000x2044 | 1700x1200x2000 | 2600x1200x2000 | 2600x2200x2000 | 3600x2200x2000 | 4760x2200x2290 |
Inside dimension(mm) | 1050x800x1500 | 900x1000x1500 | 1800x1000x1500 | 1800x2000x1500 | 2700x2000x1500 | 3600x2000x1500 |
Baking vehicles | 0 | 1 | 2 | 4 | 6 | 8 |
3. Factory Making Vegetable Washer And Dryer With Steam Heating More Photos :
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Packing In the Factory
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Spare Parts Of Food Dryer Machine
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Our Dryer Inner Details
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Final Dried Product Photo As Below :
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