The medium capacity burger patty production line can make hamburger patty, chicken nuggets, chicken or beef steak, pumpkin patty, which are currently used by KFC, McDonald, and Marry Brown etc.
VER burger patty production line comprises of machines for battering, flouring (pre-dusting), breading, and frying. The burger patty production line is highly recommended and perfect for medium size good producers, supermarkets, medium scale producers, butcher shops, food processors, fast food, canteens and catering centers.

• Flexible and compact
• Quick and easy form change
• Produce exact and consistent size, weight, and shape.
• Adjustable patty compression
• Efficient processing with no noise.
• High durability, and ease of operation
• Easy to assemble/disassemble for cleaning
• Hygienic production process
• Efficient operation saves labor cost
• HACCP and CE authorization ensure operation safety
• Could connect with each other randomly to form one whole forming coating line
• Minimal cleaning effort = lower costs
• High product quality with natural bite and texture
• Improving the belt movement design, extend the machine life
• In conformity with the standard of HACCP and CE authorization
• Lower investment high ROI
• 1 Operator need only

By changing forming molds, this forming coating line could make various shapes fish/shrimp/meat/chicken/beef/mutton/pork nuggets. 

Easily interchangeable customized molds for shape and size (circles, chicken nuggets, squares, hearts, triangle), the large scale chicken nugget production line comprises of machines for forming, battering, flouring (pre-dusting), breading. VER chicken nugget production line can produce multiple varieties of mallard chicken nuggets, hamburger patty, sweet potato latkes, pumpkin pie, mean bunches and many others. Recommended for, large scale factories, fast-food restaurants, dispatching center, distribution center etc.